Good Morning, Sunshine Bars!
A simple, nutrient dense way to satisfy the sweet and salty persuasions!
Servings Prep Time
8bars 5-10minutes
Servings Prep Time
8bars 5-10minutes
Ingredients
Instructions
  1. Place the first five ingredients in a food processor and process until the mixture is evenly ground up and sticks together nicely. Press the dough into a parchment-lined 8 by 8 inch pan. Melt the dark chocolate and coconut oil in the microwave for 60 seconds at 50% power. Stir and continue for 20 second intervals until liquid. Pour over bars and refrigerate. Top with sea salt. Cut into bars after freezing for 10 minutes.
Recipe Notes

You could also make your own chocolate topping by combining 1/4 cup coconut oil, 1/3 cup raw cacao powder and 1/4 cup raw honey and maple syrup.  Melt together and spread over the bars!